How to Make Authentic Chinese Tomato Egg Stir-Fry

How to Make Authentic Chinese Tomato Egg Stir-Fry​ A beloved household staple in China, tomato egg stir-fry balances sweet, tangy, and savory flavors in minutes. Here’s how to craft this comforting classic.​ Ingredients (serves 2): 2 tomatoes (300g), 3 eggs, 1 green onion, 1 tsp sugar, ½ tsp salt, 2 tbsp oil, optional 1 tbsp ketchup .​ Steps:​

1. Score tomatoes, blanch in hot water 1 minute, peel and chop. Whisk eggs with salt until frothy .​

1. Heat oil, scramble eggs until 80% done (soft and fluffy), remove .​

1. Sauté green onion, add tomatoes and sugar. Simmer 3 minutes until juicy .​

1. Stir in eggs (and ketchup if using), toss 1 minute. Garnish with green onion.​