How to Make Delicious Steamed Egg Custard at Home

How to Make Delicious Steamed Egg Custard at Home​ Steamed egg custard (a classic home dish) is loved for its silky texture and mild flavor—perfect for kids and adults. Here’s how to nail it:​ Ingredients (2 servings): 2 eggs, 150ml warm water (1:1.5 egg-to-water ratio), 1/4 tsp salt, 1 tsp sesame oil, chopped green onions.​ Steps:​

1. Crack eggs into a bowl, add salt. Whisk gently until salt dissolves (avoid too much foam).​

1. Slowly pour in warm water while stirring—this keeps the custard smooth.​

1. Strain the mixture through a fine sieve (critical to remove lumps) into a heatproof dish.​

1. Cover the dish with plastic wrap (poke 2-3 small holes for steam) and place in a steamer.​

1. Steam on medium-low heat for 10-12 minutes. Check by inserting a toothpick—if it comes out clean, it’s done.​

1. Drizzle with sesame oil, sprinkle green onions. Serve hot.​