How to Make Delicious Sweet and Sour Spare Ribs: A Step-by-Step Guide

How to Make Delicious Sweet and Sour Spare Ribs: A Step-by-Step Guide​ Sweet and sour spare ribs are a beloved classic in Chinese cuisine, loved for their perfect balance of tangy, sweet, and savory flavors. Tender ribs coated in a glossy sauce make it a hit for family dinners or gatherings.​ Ingredients (serves 4): 500g pork spare ribs, 3 tbsp light soy sauce, 2 tbsp rice vinegar, 2 tbsp brown sugar, 1 tbsp ketchup, 1 star anise, 2 slices ginger, 3 cloves garlic, water, and oil.​ Cooking Steps:​

1. Cut ribs into sections, blanch in boiling water with ginger for 5 minutes to remove blood. Drain.​

1. Heat oil in a pan, sauté garlic and star anise until fragrant. Add ribs, fry until golden on all sides.​

1. Mix soy sauce, vinegar, brown sugar, and ketchup. Pour over ribs.​

1. Add enough water to cover ribs, bring to a boil. Simmer on low heat for 40 minutes until ribs are tender.​

1. Turn to high heat to thicken the sauce, stirring occasionally. Serve hot.​